made this last week, I had to share it, so yummy! My son loved it as well.

Grilled Pesto Pizza

(Posted by nathanielsmom110100 at Cooking With the Seasons)

2 premade whole wheat pizzas crusts (or you can make your own)

spread jar or homemade pesto on top of the crust

top w/ sundried tomatoes and cooked grilled chicken strips

sprinkle top w/ mozzarella and paremesan cheese

you can cook this on the grill on about 300 degrees until cheese melts or in the oven on 400 for about 10-15 mins.

 

Teriyaki Turkey Burgers
(recipe from Taste of Home)

Posted by Kim Cooking With the Seasons)

1 egg
1/2 cup dry bread crumbs
3 green onions, chopped
4 tablespoons teriyaki sauce, divided
1/4 teaspoon onion powder
1 pound ground turkey
1 can (8 ounces) sliced pineapple, drained
4 hamburger buns, split and toasted

In a large bowl, combine the egg, bread crumbs, onions, 2 tablespoons
teriyaki sauce and onion powder. Crumble turkey over mixture and mix
well. Shape into four 3/4-in.-thick patties.

Coat grill rack with nonstick cooking spray before starting the grill.
Grill patties, covered, over medium heat for 6-8 minutes on each side
or until a meat thermometer reads 165°; brush with remaining teriyaki
sauce during the last 5 minutes.

Grill pineapple slices for 3-4 minutes on each side or until heated
through. Serve burgers and pineapple on buns.