Donna's Wild Rice Dressing

(Posted by Kim Cooking With the Season)

Serves 4

1/2 cup Rice
1/4 cup Wild rice
2 1/4 cups Chicken broth
1/4 cup Onions, diced
1/4 pound Mushrooms, diced
2 Tablespoons Parsley, chopped
1/2 teaspoons Thyme
2 Tablespoons Butter
1 Egg, beaten
Salt and pepper to taste

Place 1 1/2 cups of chicken broth in a saucepan. Add the regular rice, bring to a boil, cover, reduce the heat and cook until tender (about 20 minutes). Add 3/4 cup of chicken broth to a separate saucepan. Add the wild rice and cook until tender (the grains will begin to burst). Melt the butter in a skillet. Add the onion and mushrooms. Cook until just soft. Pre-heat the oven to 350. Lightly oil a casserole dish. Toss together all ingredients and add to the dish. Bake for 30 minutes.