Honey-Walnut Pound Cake

(From Linda T. Regional Cooking Board)

1 pkg. 2 layer yellow cake mix
1 cup water
1/2 c. chopped walnuts
1/3 c. butter or margarine; softened
1/4 c. honey
3 eggs

Preheat oven to 350. Grease and flour a bundt pan.

Beat cake mix dry and remaining ingredients in large bowl on low speed for 30 seconds. Beat on medium speed for 2 minutes. Pour into bundt pan.

Bake from 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool for 15 to 20 minutes; remove from bundt pan.
Cool completely approximately 1 hour.

Can also add extra chopped walnuts to top.

Frost with your favorite frosting, or drizzle with sugar glaze.